Our extensive research took us not in the direction of some new genetically modified Frankenstein food. But into the colorful past of India and China. These peoples had grown lotus seeds as a food for centuries before pesticides, artificial fertilizers or genetic modification had even been invented. The Lotus flower is in fact a giant lily found in wetlands, and contains edible seeds. Known for its medicinal and nutritional values, we decided to roast and flavour them. By just roasting the seeds and adding some flavours we had a very new, delicious snack! So if you’re sick of Quinoa being all in your grill about healthy it is, whilst tasting like your eating the package it came in. It’s time to tell it there’ a new sheriff in "Snack Town" and he’s packing some big flavours.